Pairings
cheese, esp. blue
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BARSAC (FRENCH WHITE DESSERT WINE; SEE ALSO SAUTERNES)
MADIRAN (FRENCH FULL-BODIED RED WINE FROM THE SOUTHWEST BLACK FRUIT, SPICE, AND GRILLED BREAD CHARACTERISTICS)
MUSCAT, BLACK (RED GRAPE WITH CHOCOLATE, ROSE, AND ORANGE CHARACTERISTICS; AKA MUSCAT HAMBURG)
SHIRAZ, SPARKLING (AUSTRALIAN SPARKLING WINE, WHICH RANGES FROM DRY TO SWEET)
WHISKEY (LIQUOR MADE FROM FERMENTED GRAIN MASH AGED IN WOOD; FROM THE UNITED STATES, CANADA, SCOTLAND, IRELAND)