Pairings
lemon desserts
← All Food
ASTI (ITALIAN LIGHT DRY TO SEMISWEET SPARKLING WINEóFORMERLY KNOWN AS ASTI SPUMANTEóFROM THE PIEDMONT REGION)
COFFEE, AFRICAN (E.G., ETHIOPIAN, WHICH PRODUCES LIGHTER-BODIED, MILDER COFFEES WITH FLORAL AND BERRY NOTES)
COFFEE, KENYAN
COFFEE, MEDIUM-ROASTED (E.G., COSTA RICAN, GUATEMALAN, VIENNESE; ACIDIC AND BRIGHT, BUT LACKS GRAIN TASTE)
VOUVRAY, SWEET