berries

← All Food

• ASTI (ITALIAN LIGHT DRY TO SEMISWEET SPARKLING WINEóFORMERLY KNOWN AS ASTI SPUMANTEóFROM THE PIEDMONT REGION)
• COFFEE, CENTRAL AND LATIN AMERICAN (I.E., MORE SUBTLE, ROUNDED COFFEE WITH CRISP, CLEAN ACIDITY)
• MAURY (FRENCH FORTIFIED RED WINE FROM THE LANGUEDOC-ROUSSILLON REGION; FRUITY, WITH BLACK PLUM, BLACK TRUFFLE AND BLACKBERRY CHARACTERISTICS; SEE ALSO RECOMMENDATIONS FOR BANYULS)
• PICOLIT (ITALIAN DESSERT WINE MADE FROM DRIED GRAPES, FROM THE FRIULI REGION)
• SHIRAZ, SPARKLING (AUSTRALIAN SPARKLING WINE, WHICH RANGES FROM DRY TO SWEET)
• SPARKLING WINE (SPARKLING WINE NOT MADE IN THE CHAMPAGNE REGION OF FRANCE; E.G., SPANISH CAVA, ITALIAN PROSECCO, GERMAN SEKT, ETC.; SEE ALSO CHAMPAGNE, CAVA, PROSECCO, VOUVRAY, SPARKLING, ETC.)
• ZINFANDEL, WHITE (CALIFORNIA SWEET BLUSH WINE MADE FROM ZINFANDEL GRAPES)