TOMATOES

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• BARBERA, ESP. WITH COOKED TOMATOES
• CHIANTI, ESP. WITH COOKED TOMATOES
• SANGIOVESE, ESP. WITH COOKED TOMATOES
• SAUVIGNON BLANC, ESP. NEW ZEALAND, AND ESP. WITH RAW TOMATOES
• Albarino, esp. with tomato confit
• Pinot Noir, esp. with cooked tomatoes
• rose, e.g., Bandol, esp. with raw tomatoes
• Gewurztraminer, dry, esp. German from Pfalz, and esp. with raw tomatoes
• Italian white wine
• Pinot Grigio, esp. with raw tomatoes
• Riesling, dry, esp. with raw tomatoes