Pairings
TOMATOES
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BARBERA, ESP. WITH COOKED TOMATOES
CHIANTI, ESP. WITH COOKED TOMATOES
SANGIOVESE, ESP. WITH COOKED TOMATOES
SAUVIGNON BLANC, ESP. NEW ZEALAND, AND ESP. WITH RAW TOMATOES
Albarino, esp. with tomato confit
Pinot Noir, esp. with cooked tomatoes
rose, e.g., Bandol, esp. with raw tomatoes
Gewurztraminer, dry, esp. German from Pfalz, and esp. with raw tomatoes
Italian white wine
Pinot Grigio, esp. with raw tomatoes
Riesling, dry, esp. with raw tomatoes