SPANISH CUISINE (SEE ALSO SPECIFIC INGREDIENTS AND DISHES)

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• Fried foods (South Central): crisp, clean white wine
• Rice dishes (Mediterranean): Viognier, Spanish, esp. with seafood
• Roasted dishes (Central): sherry, esp. amontillado or oloroso
• Stewed dishes (North and Atlantic): sherry, esp. amontillado, fino, or oloroso