Pairings
SOUP, ONION OR FRENCH ONION (E.G., TOPPED WITH MELTED CHEESE)
← All Food
Beaujolais or Beaujolais Nouveau
Burgundy, red or white
Cotes du Rhone, red
white wine, Alsatian (e.g., Pinot Blanc or Pinot Gris)
Beer
Chardonnay, esp. California
Gruner Veltliner
sherry, dry, esp. manzanilla