Pairings
PAELLA
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RIOJA, ESP. WITH MEATY PAELLA
ROSE, DRY SPANISH OR COTES DE PROVENCE
Rioja, white, esp. with shellfish paella
Tempranillo
red wine, young Spanish
sherry, fino or manzanilla
Albarino
Beaujolais, esp. young
Ribera del Duero, esp. with chicken
Shiraz, young
Txakoli
Viognier, Spanish, esp. with seafood paella
Viura
and sausage paella