DESSERTS (SEE ALSO SPECIFIC DESSERTS AND KEY INGREDIENTS)

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• tea, esp. African, black, Darjeeling, yunnan
• Champagne, demi-sec, doux, or sweet, esp. with airy desserts (e.g., mousse, souffle)
• Moscato d'Asti, esp. with airy and/or fruit desserts
• Muscat de Beaumes-de-Venise
• Muscat, black or orange, esp. with berry or other fruit, nut, and/or rum desserts
• Riesling, sweet, esp. with fruit and/or nut desserts
• Sauternes, esp. with creamy and/or fruit desserts
• Vin Santo, esp. with almond, hazelnut, nut, and/or fruit desserts
• beer, brown ale, imperial stout, or Lambic fruit beer
• coffee
• port, ruby or vintage, esp. with berry or other fruit desserts
• sherry, sweet, esp. with fruit desserts
• sparkling wine, sweet