Pairings
COFFEE-FLAVORED DESSERTS
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Banyuls
Maury
Muscat, Beaumes-de-Venise or black
port, tawny and vintage
sherry, sweet, esp. oloroso
Champagne, esp. brut
Madeira, esp. Malmsey
cocktails, esp. made with Cognac or hazelnut liqueur (e.g., Frangelico)
coffee
coffee-flavored stout (e.g., espresso stout)