CHICKEN, FRIED

← All Food

• SAUVIGNON BLANC, ESP. WITH NO OR LIGHT OAK
• SPARKLING WINE, E.G., CAVA OR PROSECCO, WITH HOT OR COLD CHICKEN
• Champagne
• Chardonnay, esp. California (no oak)
• Chianti, esp. light-bodied
• beer, esp. lager
• bubbly beverages, (e.g., beer, sparkling wine)
• rose, esp. dry
• Pinot Gris, esp. Oregon
• Pinot Noir, esp. Russian River Valley
• Vermentino