Pairings
CHEESECAKE
← All Food
MUSCAT DE BEAUMES-DEVENISE
MUSCAT, BLACK OR ORANGE, ESP. CALIFORNIA (e.g., Quady Essencia)
RIESLING, ESP. SWEET (e.g., Beerenauslese, Trockenbeerenauslese, Late Harvest)
Chardonnay, California, esp. big and buttery
Late Harvest white wines, esp. Riesling
Moscato d'Asti
Sauternes, esp. with fruit-topped cheesecake
Vouvray, sweet
beer, fruit-flavored
coffee, esp. medium-roasted
port, esp. tawny, and esp. with chocolate cheesecake
Asti
Champagne, esp. demi-sec
Chenin Blanc
Madeira, Malmsey
Quarts de Chaume
Semillon, sweet
espresso, esp. with Italian-style cheesecake
ice wine
sherry, sweet cream
sparkling wines
tea, Darjeeling