CHEESES, ASSORTED (SEE ALSO SPECIFIC CHEESES)

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• GEWURZTRAMINER, ALSATIAN
• CIDER, HARD, ESP. APPLE OR PEAR
• MOSCATO D'ASTI
• SWEETER WINES
• WHITE WINE, ESP. FULL-BODIED AND/OR OFF-DRY
• Sauvignon Blanc, esp. New Zealand and/or dry, acidic, fruity
• port, esp. tawny, and esp. with blue and other strong cheeses
• Riesling, esp. off-dry to sweet, and esp. with milder cheeses
• beer, esp. amber, fruit or lager
• fortified wine, lightly sweet
• or, serve two wines: a drier, acidic, fruity Sauvignon Blanc, and a big, fruity Cabernet Sauvignon or Zinfandel
• sherry, sweet
• water, with very fine bubbles and high TDS (e.g., Borsec from Romania)