Pairings
CARAMEL, INCLUDING SAUCES AND DESSERTS
← All Food
PORT, TAWNY
Madeira, esp. Malmsey
Muscat, esp. Beaumes-de-Venise
Champagne, esp. demi-sec
Riesling, sweet (e.g., Trockenbeerenauslese)
Sauternes
coffee, dark-roasted and/or Guatamalan Antigua
sherry, sweet (e.g., PX)