Pairings
CAKE (INCLUDING CUPCAKES)
← All Food
Asti
Champagne, esp. extra dry (except with very sweet cake)
Madeira (e.g., Bual or Malmsey)
Moscato d'Asti
Riesling, German (esp. sweet)
coffee
tea
Marsala
Muscat, sweet
Muscatel
Riesling, Late Harvest
Sauternes
Tokay
Vin Santo
Vouvray, sparkling
ice wine
milk
port, tawny
sherry, cream
sparkling wine, esp. demi-sec