CABBAGE AND CABBAGE-BASED DISHES (E.G., CHOUCROUTE)

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• RIESLING, ESP. DRY
• Cabernet Franc
• Gewurztraminer, esp. Alsatian
• Hermitage, red, esp. aged, and esp. with green cabbage
• beer, esp. light and/or wheat
• cocktails, esp. made with Madeira
• wine, esp. white