Sauvignon Blanc, New Zealand

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• CHILE RELLENOS
• CHILES, JALAPENO
• CORN (SEE ALSO SOUP, CORN)
• CREOLE CUISINE
• EGGS, HUEVOS RANCHEROS (AND OTHER SPICY EGG DISHES)
• ESCABECHE
• FRUIT, TROPICAL
• LIME WITH SEAFOOD
• PAD THAI (THAI RICE-NOODLE DISH)
• POSOLE (MEXICAN HOMINY STEW)
• SALT COD
• SAMOSAS (INDIAN FRIED DUMPLINGS)
• SCALLOPS WITH CITRUS SAUCE (GRAPEFRUIT, LEMON, LIME, AND/OR ORANGE)
• SHRIMP, ìPEEL AND EATî
• SOUP, TORTILLA (MEXICAN)
• SUMMER ROLLS, VIETNAMESE
• SUSHI, MACKEREL
• SWEET-AND-SOUR DISHES AND SAUCES
• TEX-MEX CUISINE (SEE ALSO MEXICAN CUISINE AND SOUTHWESTERN CUISINE)