CHIMAY (UNPASTEURIZED, FULL-BODIED BELGIAN ALE MADE BY TRAPPIST MONKS)

← All Drinks

• cheese, esp. CHIMAY
• beef, esp. stewed, and esp. Flemish-style
• desserts, esp. with chocolate and/or custard, and esp. with Chimay Blue
• fish, esp. with Chimay Blue or Triple
• game, esp. with Chimay Blue or Red
• meat, red, esp. barbecued or grilled, and esp. with Chimay Blue
• meat, white, esp. with Chimay Red
• poultry, esp. with Chimay Red or Triple
• shellfish, esp. with Chimay Blue or Triple
• stew, meat